Chinese Food

Red oil louver

Louver is actually my favorite for hot pot, but there is red oil left in the chicken before cooking. So I'll just mix a red oil louver. This dish is really easy to make. It's several times easier than the chicken with drool. The mixture is good.... ...

Yogurt Qifeng cupcake is a very good recipe. It's not sticky at all

Just finished, it's all gone. This is the most delicious cake I've ever made. It's not sticky at all. It's even more delicious with cream. It's so delicious that I can't stop ~ ~ my wechat 3890371. Welcome to my friends who like cooking and baki... ...

Cold mixed Undaria

Undaria pinnatifida is softer and more tender than kelp. It's easy to be cooked. The time for fresh Undaria pinnatifida to go on the market is very short. Most of it is pickled semi-dry goods. This dish is semi-dry goods.

Mushroom with Cordyceps flower

I bought a jin of wormwood and grass flowers at home. I think it's a good dish to eat in the Australian porridge shop. I'll mix it for you in the new year.

Trial use of pancakes with a thousand layers of meat

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Mexican cornflakes

[sauerkraut and yellow croaker soup] - a must-have Soup for Chinese New Year in Zhejiang Province

Although they are all big yellow croaker, the value of breeding and wild is still a lot worse. Of course, the taste is not only a little worse. At present, such a large wild yellow croaker can only be eaten by local tyrants. 5555. But in fact, t... ...

[Lingling · chef] 8-inch yogurt Qifeng cake (oil-free and low fat)

My sister likes this type of cake most. I often buy it back outside. But I think the cheesecake is too greasy. This yoghurt Qifeng cake is very suitable for weight-loss girls. It's low-fat and healthy.

8-inch Qifeng cake

Marinated prawns

This is a small dish that Dalian people all know. ~It's perfect with barbecue.

Glutinous rice sausage

The first time I saw it, I fell in love with it.

You can't hide it all over the garden (color vegetable noodles, casserole and marinated noodles)

Warm morning. Spring comes quietly. The special fragrance and light make-up of spring food add a touch of bright color to the table. From noodles to vegetables, they are made by hand. Nutrition extends from the tip of the tongue to the taste bud... ...

Chicken gizzards with cumin

Steamed yellow croaker with oil

Scurf

Every year during the Spring Festival, my father will make it for us. Every time I eat this dish, I feel the strong flavor of the year. Thank you, Dad.

Steamed yellow croaker

Steaming is less greasy. It's light and delicious. Good for health. Add a steamed fish to the new year's dinner. The picture is Geely. The food is happy. The production is also simple and has no cooking skill. But the taste is not simple.

Stewed beef tendon

I cooked this dish with my mother

Spinach with egg

Boiled eggs are often eaten at breakfast. Mixing them with vegetables not only replenishes protein, but also increases chlorophyll and dietary fiber.

Shaanxi saozi noodles

When it comes to Shaanxi cuisine, we have to mention this saozi noodles. No matter what festival it is, only that bowl of saozi noodles is the most to be expected. Today, I'll explain the way to make a bowl of saozi noodles. And I'll attach the ... ...

Kung pao chicken